/ Allulose Content for UC Davis en /food/news/uc-davis-mars-researchers-discover-scalable-production-technique-low-calorie-sugar-substitute <p><span><span><span><span><span>Scientists at the University of California, Davis, in partnership with the <a href="https://www.mars.com/mari">Mars Advanced Research Institute</a>, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. This discovery could help address one of the primary obstacles to the widespread adoption of these alternatives: production costs.</span></span></span></span></span></p> October 24, 2023 - 9:30am Andy Fell /food/news/uc-davis-mars-researchers-discover-scalable-production-technique-low-calorie-sugar-substitute